The other day I was feeling fairly domestic and decided to not only get an early start on dinner but to made a dessert too. What to make, what to make? Lemon bars? Mmmmm. All the kids don't like that though. Chocolate death in the crock? Too late to start it. Chocolate pudding pie? Simple, fast, and everyone likes it, right? OK so I look at the pudding directions, 4 hours to set, hmmmmm, should have time. 4 hours later the pudding was still watery. Very watery. What the heck? Did I mention I have only made instant pudding in the past and this pudding I actually cooked on the stove top, but I followed the directions. So here we are 2 days later. And you can still literally pour this pudding it is that watery. What went wrong? I'll tell you. I didn't buy instant, that was my mistake. I usually never goof up desserts. Dinners I have occasionally, ok on a rare occasion goofed, but never desserts. I usually make good desserts. I am sad. And I want chocolate pudding pie too.
1 comment:
Did you stir it constantly, and make sure it came to a FULL boil before turning it off? I made banana creme pie before, and found that when it didn't come to a full boil, the filling was watery.
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